BEGIN:VCALENDAR PRODID:-//Microsoft Corporation//Outlook 16.0 MIMEDIR//EN VERSION:2.0 METHOD:PUBLISH X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VTIMEZONE TZID:Pacific Standard Time BEGIN:STANDARD DTSTART:16011104T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZOFFSETFROM:-0700 TZOFFSETTO:-0800 END:STANDARD BEGIN:DAYLIGHT DTSTART:16010311T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZOFFSETFROM:-0800 TZOFFSETTO:-0700 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CLASS:PUBLIC CREATED:20190228T001456Z DESCRIPTION:Join organic farmer Bob Quinn and Stanford Lecturer Liz Carlisl e for\nhighlights from their new book\, Grain by Grain. Drawing on Bob’s 30-year\njourney in regenerative organic agriculture and renewable energy \, they\nwill discuss how transformation of regional food systems can driv e big\nchanges over time: creating good green jobs that rebuild rural\ncom munities\, while providing healthier food and better environmental\nstewar dship. Along the way\, they’ll shed some light on the recent\nepidemic o f gluten sensitivity\, and offer some suggestions for how to\nrestore a he althy relationship with wheat.\n\n///Speaker Bios ///\n\nBob Quinn is an o rganic farmer near Big Sandy\, Montana\, and a leading\ngreen businessman. He served on the first National Organic Standards\nBoard\, and has been r ecognized with the Montana Organic Association\nLifetime of Service Award\ , The Organic Trade Association Organic\nLeadership Award\, and Rodale Ins titute’s Organic Pioneer Award. His\nenterprises include the ancient gra in business Kamut International and\nMontana’s first wind farm.\n\nLiz C arlisle is a Lecturer in the School of Earth\, Energy\, and\nEnvironmental Sciences at Stanford University\, where she teaches courses\non food and agriculture\, sustainability transition\, and environmental\ncommunication . She holds a PhD in Geography from UC Berkeley and a BA in\nFolklore and Mythology from Harvard University\, and she formerly served\nas Legislativ e Correspondent for Agriculture and Natural Resources in\nthe Office of US Senator Jon Tester.\n\n/// Ancient grain snacks will be free for the tast ing\, and books will\nbe available for purchase courtesy of the UBC Bookst ore. ///\n \nhttps://ubcfarm.ubc.ca/march-21-grain-by-grain-a-quest-to-rev ive-ancien\nt-wheat-rural-jobs-and-healthy-food-with-bob-quinn-and-liz-car lisle-and-\nbob-quinn/ \n DTEND;TZID="Pacific Standard Time":20190321T180000 DTSTAMP:20190228T001456Z DTSTART;TZID="Pacific Standard Time":20190321T160000 LAST-MODIFIED:20190228T001456Z LOCATION:Food\, Nutrition and Health Rm 40\, UBC PRIORITY:5 SEQUENCE:0 SUMMARY;LANGUAGE=en-ca:Future Of Food Global Dialogue with Bob Quinn and Li z Carlisle TRANSP:OPAQUE UID:040000008200E00074C5B7101A82E0080000000010EF0B5CB7CED401000000000000000 010000000ACAF07B5192C7F41867DC926F3460AEE X-ALT-DESC;FMTTYPE=text/html:

Join organic farmer Bob Quinn and Stanford Le cturer Liz Carlisle for highlights from their new book\, Grain by Grain. D rawing on Bob’\;s 30-year journey in regenerative organic agriculture and renewable energy\, they will discuss how transformation of regional f ood systems can drive big changes over time: creating good green jobs that rebuild rural communities\, while providing healthier food and better env ironmental stewardship. Along the way\, they’\;ll shed some light on the recent epidemic of gluten sensitivity\, and offer some suggestions for how to restore a healthy relationship with wheat.

///Speaker Bios ///

Bob Quinn is an organic farmer near Big Sandy\, Mont ana\, and a leading green businessman. He served on the first National Org anic Standards Board\, and has been recognized with the Montana Organic As sociation Lifetime of Service Award\, The Organic Trade Association Organi c Leadership Award\, and Rodale Institute’\;s Organic Pioneer Award. His enterprises include the ancient grain business Kamu t International and Montana’\;s first wind farm.

Liz Carlisle is a Lecturer in the School o f Earth\, Energy\, and Environmental Sciences at Stanford University\, whe re she teaches courses on food and agriculture\, sustainability transition \, and environmental communication. She holds a PhD in Geography from UC B erkeley and a BA in Folklore and Mythology from Harvard University\, and s he formerly served as Legislative Correspondent for Agriculture and Natura l Resources in the Office of US Senator Jon Tester.

/// Ancient grain snacks will be free for the tasti ng\, and books will be available for purchase courtesy of the UBC Bookstor e. ///

 \;

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